Yummy Spoon – Fresh Food, One Spoonful at a Time

Today’s spoonful

Rainbow Buddha Bowl

A colorful vegan bowl of fluffy quinoa, crispy roasted chickpeas, edamame, crunchy red cabbage, carrots and cucumber, drizzled with a creamy lemon tahini dressing.

45 mins
Easy
4 servings

Vegan Buddha bowl with edamame, cucumber, red cabbage, carrots and a creamy dressing

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